The Barge Restaurant Bar & Grill

West Virginia/Chareston
  • Price: $1,500,000
  • Gross Income: $1,500,000
  • Cash Flow: $200,000
  • FFE: $0
  • Inventory: $0
  • Real Estate Value: $0
  • Source Data:
About the Business
  • Listing ID: #9564
  • Year Established: 2008
  • Financing: n/a
  • Training: yes
  • Facilities: The Barge is a two story River Barge (steel) hull complete surveyed and recommissioned at 2008. outdoor dining at floating dock system,rear covered patio(60X100) complete with outdoor wood fired pizza ?smoker(never used) Located at our Boat sales/storage complex with large adjacent parking /shuttle down to the restaurant (2) golf cart vehicles. Additional off site storage with walk-in coolers freezer, and beer cave.Delivery areas for staging/dry storage
  • Competition:none on the Kanawha river
  • Growth: unlimited possibilities
  • Employees:

Property Descriptions

The Barge Restaurant is located at our new Marina ,Boat sales/rack storage facility. Providing access to all our boating customers. First floor is a Sports bar complete with (4) High Definition large screen tv's, bar/w stools and table seating indoors,(seating 50) Outdoors on our 40'X120' floating patio/dock there are table seating complete with umbrellas and radiant heaters. directly on the water (seating 100) The second floor is our fine dining restaurant complete with a bistro bar/gathering areas with high top seating(overlooking the river) (seating 75-100) Table dining in custom large booths (seating for 8) with (4'X8') granite table tops and picture windows overlooking the water. There is an separate table seating area that is excellent for catering events and buffet set ups (seating 50) Waiter stations at all areas, drink and bussing stations in separate areas accessed by (2) dumbwaiters, (food comes up from kitchen, in one and dirty dishes go back down to dish line, in another.) Well designed kitchen complete with,walk-in cooler,two reach-in freezers,(3) gas fryers,gas flat-top,gas char/broiler,(10) burner stove,(2) convection ovens,(2) chief base/ work tables,two salad prep coolers/servers,radiant heat serving line, complete dish-line with Hobart dishwasher/drain racks, prep sinks, three bowl wash/ rinse/ sanitize areas.(new epoxy grit/traction floor) The facility was designed with heating and air conditioning separate (zones) for all Dining/bar/fine dining and Kitchen areas, serviced by( five) 5Ton roof top units for easy service. This Facility was completely designed with low up-keep indoor and out, This is a must see facility,the Restaurant has a lager local following, and great reputation.

The information in this listing has been provided by the business seller or representative stated above. The Business Broker Journal has no stake in the sale of this business, has not verified the accuracy, completeness, and assumes no responsibility for this advertisement. Read our Terms and Conditions for more information.

Business Listed By

john Wolfe #1 Wolfe Run Rd., West Virginia, Charleston
  • E-mail : johnwolfe@hughes.net
  • Web :
  • Phone : 304-545-2208
  • Company : The Barge Restaurant Bar & Grill
  • Listings : 1